by Warren Bobrow, The Cocktail Whisperer
Very few spirits offer the diversity of rum. Rum can be served in a variety of ways. Hot, cold and at room temperature without diminishing the flavor or potency! Some of my most favorite methods of serving rum during the holidays in a hand held form. A hot toddy for instance is the perfect way to introduce your guests to the pleasures of rum. If they are not careful, a hot toddy will also introduce them to a pillow faster than you can say sleepy-time!
Some hot toddy cocktails that speak of the season…
The Peppermint Dream Cocktail
Peppermint, hot chocolate and rum are one of these cocktails. There are three different kinds of chocolate, dark, sweet and white. Melted into your cup with the addition of peppermint oil and dark rum, your guests won’t know why they are floating on a cloud before the evening is over. Freshly whipped cream (never that stuff in a can) propels this hot toddy into dessert infamy.
Ingredients for a large punch bowl of relaxation:
3 different types of melted chocolate (white, dark bitter and sweet) enough for 12 cups
1 teaspoon of concentrated peppermint oil
1 bottle of dark rum (Barbados or Jamaican come to mind)
4 cups of the 1/2 condensed milk, 1/2 whole milk mixture
Warmed sweetened condensed milk & regular milk in 50/50 proportions
Melt chocolate and add warmed milk mixture to thin out for your mug of goodness
Add 2 oz. of dark rum to each mug
Stir with a peppermint stick
The next drink is savory in nature. It involves Beef Bullion. You serve this toddy as a welcoming tot by the front door of your home.
The Sailor’s Dilemma
1 Gallon of strong beef bullion in a brightly polished copper pot set over a flame1 bottle of dark rum
½ bottle of overproof rum (140 proof)
Freshly cracked pepper
Combine ingredients and gently heat to just below a simmer
Sip VERY carefully….
This cocktail is called the Red Shirt
The next drink is perfect for enjoying amongst your friends… I use maple syrup, dark rum, seltzer and Sweet Vermouth.
The Red Shirt Cocktail
Ingredients for two rather stiff slurps
Amber Rum- Find a Rhum Agricole from Martinique
Grade B Maple Syrup (DARK Amber)
Sweet Vermouth like Carpano Antica or Atsby “Armadillo Cake” Vermouth
Large cubes of ice 3×3
Bitter End Curry Bitters
To a Boston Shaker, fill ¾ with ice
4 Tablespoons of the Grade B Syrup
Add 4 oz. Rhum Agricole
Add 1 oz. Sweet Vermouth
Shake Shake Shake shake
Strain over the 3×3 ice cubes in a rocks glass
Add 2 drops of the Bitter End Curry Bitters over the top
The Apple Rum Bake
Prepared to get baked after drinking a couple of these hot cocktails
Hot spiced tea
Heat a pot of spiced Indian tea
For two blisteringly strong drinks:
Add: 6 oz. of Rum to the pot of spiced tea along with 2 oz of Calvados
Pour into pre-heated mugs and top with a pat of sweet butter
Sip to la la land.
Enjoy these boozy concoctions!