The food blog, recipe collection and kitchen confessional of Rebecca Crump.
Website: Ezra Pound Cake
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Ezra Pound Cake
Any blogger who posts a recipe for ‘Dr. Who Cheese Souffle’ * (slightly adapted from Alton Brown’s recipe), is all right with us.
Rebecca Crump started out as a writer working in PR, Marketing, Advertising and as an Executive Editor of two regional newspapers until she crossed over to the Foodie Side. She got her start in the food business when she drove by a sign in a Bakery that said, ‘New Bakery, Help Wanted’ …. That was all it took for her to make the jump.
Read Rebecca’s bio here and you will instantly fall head over heels with this authentic, witty, charming and GOOD foodie blogger.
Just to tempt you a bit, her repertoire of recipes includes Lucky Charms Treats, Hot Corn Dip, Coca Cola Cake or Hashbrown Casserole.