The St Patricks Day Tweetchat on Tuesday, March 5th at 4pm ET is going to be filled with fabulous recipes and links, but we’re giving you a sneek peek of the Corned Beef & Cabbage, Red Flannel Hash with Poached Eggs and the best original Irish Soda bread for our very own Chef Robin White’s recipe file!
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The Best Corned Beef and Cabbage Dinner You Will Ever Have For St Patricks Day
For Chef Robin’s entire traditional St Patricks Day dinner click here/
This post includes:
Corned Beef & Cabbage (she SWEARS by D’Artagnan’s Beef Brisket Flat for this – see the video below on how to corn your own beef brisket!)
Red Flannel Hash with Poached Eggs
The Best Original Irish Soda Bread Recipe ever!
For more of Chef Robin’s recipes on The DB go here - but cruise on over to her site for even more!
Corn Your Own Corned Beef
"Start with GREAT, End with GREAT"
You will have to do this 10 – 14 days before you cook it, so today is a good time to buy your beef brisket or order it from D’Artagnan Gourmet Meats. Their meats are vegetarian, pastured fed and are all natural. They ship next day FedEx so you still have time to corn your beef.
