Baked Eggs in Fresh Herbs and Cream

 Here is a quick and elegant presentation for Easter morning breakfast. Serve with toast or croissants. Fresh and different.

Easy Easter Morning Breakfast

Ingredients

  • 3/4 cup heavy cream
  • 8 Tbs fresh herbs, 2 Tbs each of your choice, I am using basil, chives, parsley and dill, rough chopped
  • 10 fresh large eggs
  • salt and pepper to taste
  • 4 links chicken apple sausage or meat of your choice.

Instructions

  1. Preheat your oven to 425 degrees, make sure its preheated all the way before placing eggs in.
  2. Use a ovenproof skillet for a pretty presentation.
  3. Stir together the cream, herbs, the salt and pepper. over medium heat bring cream and herbs to a slight simmer.
  4. Crack the eggs one at a time into the cream. DO NOT STIR, simply pace the pan now into the preheated oven and bake until yokes are just set. around 5-8 minute. (we love soft eggs here).
  5. You cook them until your degree of done-ness is achieved. remove from the oven and sprinkle with your meat of choice or no meat at all, does not matter.
http://thedailybasics.com/2016/03/23/easter-breakfast/

This dish is delicious meat or not. Serve immediately and let people help themselves. It truly is a one pot breakfast wonder!

Happy Easter!

For other Easter Breakfast Ideas:

Easter Breakfast Casserole

Easter Morning Breakfast

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