Occupation: Travel Writer
Priscilla Pilon travels the world, but is an admitted Paris addict. She began her career as a food and travel writer through her own personal trips and her time spent living and working abroad. A true travel chameleon, she can find herself skiing in the French Alps one day and snorkeling in the British Virgin Islands the next.
A wife and mother of two almost grown boys, Priscilla sees travel as art – a blank canvas where unique hotels and experiences paint priceless pictures.
Born in Boston and living a snow-free winter in Texas, she splits her time between her homes in Houston, Boston, and Newport, Rhode Island. She is an avid volunteer, sailor, tennis player, skier, foodie and amateur sommelier.