Homemade Tapenades

Fresh green and black tapenades are the perfect way to begin an evening of entertaining! Both have very different flavors are are so very, very French!

Flora’s Spicy Spareribs

Flora’s Spicy Ribs, Travers de Cochon Fermier au Miel et aux Epices, was developed by a fabulous women chef in Paris had the great idea to not let all the rib meat go to Pate.